Vita clay roasted potatoes

I'm not sure it really counts as roasted if it's done it a slow cooker. These are very good. 


3 T olive oil

1T fresh Rosemary chopped

3 cloves garlic chopped 3-4 lbs red potatoes

sea salt

black pepper


Put oil into vita clay . Slice potatoes into chunks that are less than 1/2 an inch thick. Add chopped rosemary and garlic as well as salt and pepper. Mix well and set to cook 2 hours on the stew/braise/porridge setting. I don't know if this would work in a dutch oven- but this preparation alone makes owning a vita clay worthwhile.