Vegan nacho jumble

This was inspired by a chilequiles recipe in the "Eating without Cruelty" pamphlet from Go Vegan.


Two out of four kids tried it, and two out of four kids liked it.


2 T. oil

1 med onion chopped

2 garlic clove finely chopped

1 block tofu crumbled

2 cups mild salsa

1 can black bean

a big mess of corn chips

about 1/4 c. nutritional yeast


Preheat oven to 350. Heat oil in a big heavy pot. Add onion and saute, when onion is done, add garlic and saute for 1 minute. Now add tofu, salsa and beans, turn off heat and mix well. Pile the chips into a lasagna type glass baking dish and spoon on the mixture of goodness. Sprinkle with nutritional yeast. Bake for 15 minutes.


Why is this so cheezy!?