This is seriously satisfying vegan supper food.
2 c. dry white beans soaked in plenty of water for at least 12 hours
1 package of tempeh Fakin Bakin or homemade baconized tempeh
Rinse and drain beans cook til soft- probably 1 to 2 hours. Cook Fakin as directed on the package.
When the beans are cooked add 8-10 fresh minced sage leaves and black pepper- cook 20 minutes. Crumble in Fakin and add salt to taste. Simple and yummo.